What is Wagyu?

Wagyu means any of several breeds of Japanese cattle producing tender, marbled beef that typically contains a high percentage of saturated fat. The beef obtained from Wagyu cattle.

Distinctive and highly marble. The meat contains fatty acids which is in higher percentage when compared to ordinary beef.

It is one of the most expensive meet in the world, mostly produced in Japan.

I heard that in Japan Wagyu  beef is open consumed completely raw.

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